(Ahem). Allow me to share with you the wisdom of my years, and pass along four bits of knowledge that have been LIFE CHANGING for me.
1) You can freeze lemon slices. This way, you always have them ready for a glass of water or a cup of tea. They act as ice cubes to cool down your drink. And you don't end up with a bunch of shrivelled up half-used lemons in the back of your fridge.
2) A disposable razor stored in a lidded jar of rubbing alcohol stays sharp and lasts ten times longer. Seriously - it does. And you only need enough alcohol to cover the blade.
3) Bacon is easy to cook - and far less messy - if you do it on parchment paper in the oven. Obviously, you need to use a cookie sheet with sides. Line it with parchment paper (I like to double up the thickness). Lay bacon out in strips. Cook in low oven - about 300 degrees F. for 20 - 30 minutes. Comes out cheaper and better than the pre-cooked stuff, there's no splattering, and it's easy to do a whole package this way in advance for a brunch. (I got this tip, and a lot of great recipes, by attending a cooking class with a humble chef. Check out his blog!)
4) Everyone should have a laundry hampers with separate sections for different colours. Mine has three removable mesh bags. I didn't think I spent a lot of time sorting laundry before, but this one makes it super fast and super easy to guage whether or not you have enough of one colour to run a load, grab it, and get it in.
You're welcome!
Working on My Zuchinni Body
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So, a few weeks ago I posted a recipe for fresh pasta and I'm sure you have
practising every weekend. Right? Well, I have. So today I made a stuffed
pasta....
9 years ago
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